Guaranteeing the certifications of the products we make is a way of living. For everybody working here, our customer satisfaction is the engine that pushes us forward.
That is why we have developed a system that controls all key processes through which we ensure to deliver products with the highest quality and food safety standards as required by markets internationally. Frugo complies not only with Mexican laws, but also with the relevant regulations of countries we export to such as those from the FDA, USDA and EPA.
SQF Level III
Since 2010 we are compliant with all SQF Code Level III requirements, a plan recognized by the Global Initiative for Food Safety that is based on the HACCP system and the principles of Codex Alimentarius.
In our 2015 audit we reached the highest possible score: 100.
Frugo, committed to the environment and healthier foods, enjoys an organic certification for products such as broccoli, cauliflower and celery.
All our products are Kosher Pareve certified as they are 100% natural and free from animal proteins.
An anti-terrorism and anti-criminal initiative of the United States Customs and Border Protection Service that prompts industry and merchants into taking joint measures to keep commercial shipments free from illegal or undisclosed items such as drugs, weapons, explosives or smuggled money.